![]() It is considered a sweet pepper, with just a bit of heat. This is why when you consume it, you may feel a hint of the sweet taste. When the Piquantè Pepper fruit is being processed, sugar is added to it to sweeten it up. The packaged peppers aren't made to be as hot as the raw peppers. After this is done, it is pickled, bottled, and shipped off to stores. Usually, the peppers are processed by removing the seeds and innards and reducing the pepper's heat to ensure it is palatable for consumers. Compare this to the more well-known jalapeno pepper, which averages about 5,000 Scoville Heat Units on the Scoville Scale, and this pepper is more that four times milder. This is roughly equal to the heat of the poblano pepper or a sweet apple pepper. The Peppadew pepper measures in at 1177 Scoville Heat Units on the Scoville Scale. It resembles a cherry tomato, but it has no relation. The Peppadew is actually a piquante pepper, also known as the Juanita pepper, that has been pickled. Once this kind of Piquante Pepper was discovered, plant breeder's rights were obtained from the South African Department of Agriculture, Forestry, and Fisheries, with the aim of ensuring that the species is protected. Some believe the pepper is a crossbreed of tomato and pepper because of its resemblance to both cherry tomatoes and red peppers in size and color, but that's far from the truth. After a few years, the pepper was ushered into the market. The Peppadew pepper, a kind of Piquanté Pepper, was first seen in 1993 in South Africa. Peppadew peppers are the perfect combination of sweet and heat. The pepper is fancied by lovers of spicy food, and the sweet piquanté pepper has never failed to thrill the taste buds. Though the company has a myriad of products under its belt, its highest selling product is the Peppadew pepper cultivated in South Africa. The Peppadew International, a company in South Africa, trademarked the name “Peppadew®” to sell a number of food products. The name has been somewhat genericized, with the sweet piquanté pepper referred to more often as a “peppadew”. The product is actually made from the sweet piquanté pepper, or Juanita pepper. It became very popular in South Africa in the 2000s, especially as a pizza topping. He described it as “peppery” but “sweet as the dew,” hence the name. As the story goes, a farmer discovered the tiny pepper in South Africa in the 1990s and put it on the market. "Peppadew" is the brand name of piquanté peppers grown in the Limpopo province of South Africa that have been pickled and sweetened. ![]() Learn all about it.ĬAPSICUM BACCATUM About the Peppadew Pepper ![]() Remove from oven, cut and top with Parmesan cheese for garnish.The Peppadew pepper, or sweet piquanté pepper, is a sweetened pickled pepper from South Africa that is popular for snacking. Bake in 475☏ oven for at least 10 minutes or until crust is nicely browned and cheese is melted.ħ. Place pepperoni, mushrooms and peppadew peppers on pizza.Ħ. Squeeze tomatoes by hand and spread out on pizza.Ĥ. Spread Boursin cheese on pizza crust to within ¼” of dough edge.ģ. sautéed mushrooms (crimini, button or shiitake)Ģ tbsp. pizza seasoning (or Italian seasoning)Ģ6 pieces Smithfield Cup ’n Char Pepperoni Could this be your restaurant’s next signature pizza?ġ tbsp. ![]() This delicious pizza recipe from the culinary masters at Smithfield features the company’s Cup ‘n Char Pepperoni, peppadew peppers, sautéed mushrooms, whole canned tomatoes and Boursin, Fontina and Parmesan cheeses.
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